Sunday, February 14, 2010

THOOM (GARLIC SAUCE/DIP)

Ingredients:
1 whole garlic bulb
1/2 C extra virgin olive oil
1 T fresh lemon juice ( just an estimate)

Puree the garlic, add the oil slowly until you achieve a mayonnaise consistency. Slowly add the lemon juice. Taste and adjust if necessary.

This is what they serve w/ your pita bread in any Middle Eastern restaurants.





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