809 West Randolph Street, Chicago, IL 60607
(312) 492-6262
Chef Stephanie Izard
I highly recommend this place.
Servings per plate is enough for two.
Service was good. Wait staff were friendly and accommodating.
PETE AND SAM'S
3886 Park Ave., Memphis TN 6635
I don't recommend this place.
Not worth going back.
We heard about this place through Food Networks' THE BEST THING I'VE EVER EATEN. It's a shame to even say that the food here are their "Guilty pleasure"
THE PURPLE PIG, CHICAGO
500 North Michigan, Ave.
Chicago, IL 60611
312-464-1-PIG(744)
Chefs Jimmy Bannos Jr. and Jimmy Bannos Sr.
Food are great. Will definitely visit this place again but will not be expecting good service. I believe they need to focus a bit more on their waitstaff, they need to learn to be courteous.
Get there early if you don't want to wait, they don't accept reservations.
I don't really like communal tables but i have the impression that Chicago restaurants are little by little introducing this kind of set up. So i'll deal with it. ;)
1128 Washington Blvd.
Detroit, MI 48226
Detroit, MI 48226
Phone: (313) 961-2500
Over all experience was good. Situated near historic places in downtown
Detroit. Nice ambiance, good food as i expected but our waitstaff (Greg)
ruined the night. He was not enthused as he explained the dishes, not
attentive...we had to wait and wait for him to come by and check on us.
There was a long wait between our apps, main entree and dessert.
