This is one of my no recipe recipe. Measurements will all be up to you.
Cooked chickpeas- drained
Olive oil or Canola Oil
Spices of your choice.
I used a mixture of Zatar and Sumac on one and Cayenne pepper on the other batch of chickpeas.
Combine a little of the oil w/ the spices then mix in the chickpeas until well coated.
Bake for at least 15 minutes or so. You will have to babysit the beans until crunchy.
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