Saturday, July 3, 2010


My daughter was craving for some brownies and bananas at 12 midnight, so i suggested to bake both. This banana upside down brownie fudge was the end product of both the cravings and wow did this hit the spot!!!

Brought some to work the following day and they asked for the recipe. So I've got to share this semi-homemade "sinfully delicious" brownie fudge.


1 box brownie fudge
2 eggs
1/4 C water
1/2 C vegetable oil
1/3 C brown sugar (light or brown)
2 pieces of ripe bananas (sliced on a bias)
Non stick cooking spray

1. Pre-heat the oven at 375 degrees F.
2. Follow the cake mix instructions to make the brownie batter.
3. Arrange the sliced bananas on a greased baking pan.
4. Sprinkle the brown sugar on top of bananas and around the baking pan.
5. Pour the brownie batter over.
6.  Bake for 35 - 40 minutes or do the toothpick method, stick a clean toothpick in the cake, when it comes out clean then it's done.
7. Cool for about 10 minutes then turn the pan upside down.