Recipe adopted from "The New Bood of Middle Eastern Foods" by Claudin Roden
4- 6 small cucumber or 1 large diced or cut half moon slices
salt
2 1/2 plain whole milk or Greek yogurt
2 cloves garlic crushed
2 med sweet onions thinly sliced
1 t lemon juice (adjust if you like it lemony)
sprigs of mint finely chopped
White pepper
Mix all ingredients cover and refrigerate.
Mix all the ingredients
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