Sunday, July 14, 2013


2956 N. Sheffield, Chicago
IL 60657

A must try  when in Chicago.
I enjoyed the food and will definitely visit this place on my next visit to Chicago.


We ordered two kinds of oysters, goose point, i can't remember the other one. I love them both honestly i couldn't tell w/c one was better.

Scallop Ceviche...i wanted more.


Fried Eastern Belly good!!!!

Oyster Po'boy, i can eat more of these ;)

A la plancha - Octopus, lemon aioli, capers, parsley, garlic and asparagus.
Perfectly grilled and so tender. The Aioli "broke" but it was still good.


  1. Oysters! Oysters! Love those oysters. I haven't ate octopus yet, but I really would like to try them...


    Steph @ Best Business Franchise

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