Sunday, July 14, 2013

FISH BAR (CHICAGO)

2956 N. Sheffield, Chicago
IL 60657


A must try  when in Chicago.
I enjoyed the food and will definitely visit this place on my next visit to Chicago.

 
 
 
 
 



We ordered two kinds of oysters, goose point, i can't remember the other one. I love them both honestly i couldn't tell w/c one was better.
 




Scallop Ceviche...i wanted more.

 





Fried Eastern Belly Clams..so good!!!!
 





Oyster Po'boy, i can eat more of these ;)



 
A la plancha - Octopus, lemon aioli, capers, parsley, garlic and asparagus.
Perfectly grilled and so tender. The Aioli "broke" but it was still good.



2 comments:

  1. Oysters! Oysters! Love those oysters. I haven't ate octopus yet, but I really would like to try them...

    Yummy!

    Steph @ Best Business Franchise

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