1 (8-ounce) brick cream cheese, room temperature
1 stick butter, at room temperature
1 egg
1 teaspoon vanilla extract
1 (18-ounce) box moist chocolate cake mix
Confectioners' sugar, for dusting
Directions
Preheat oven to 350 degrees F.
In a large bowl with an electric mixer, cream the cream cheese and butter until smooth. Beat in the egg. Then beat in the vanilla extract. Beat in the cake mix. Cover and refrigerate for 2 hours to firm up so that you can roll the batter into balls. Roll the chilled batter into tablespoon sized balls and then roll them in confectioner's sugar. Place on an ungreased cookie sheet, 2 inches apart. Bake 12 minutes. The cookies will remain soft and "gooey." Cool completely and sprinkle with more confectioners' sugar, if desired.
Hello Taga_Luto, sorry I have not commented in a while although I have visited to see your lovely yummy creations. Hope you are well.
ReplyDeleteSomething you might be interested on I ♥ Faces this week, they are doing photos of desserts and also they have some great tips about food photography on different website you might want to take a look at, because I know you are interested in that kind of thing.
You might even want to enter some of your great desserts shots.
You take care my friend, hope all your family is well. xxx
Yum! these look super delicious and so nice!
ReplyDeleteDon't you just love these??!! They are very good also with a french vanilla or butter cake mix. Don't use strawberry, absolutly sickening sweet.
ReplyDeleteI saw you on foodgawker again--girl, you rock the food photography! Congrats! These went over really well with Den's co-workers but I'm not a big fan of chocolate cookies so I want to try them again with a different cake mix. I was going to try strawberry but now I see Red's comment, I'm gonna have to think twice!
ReplyDeleteHello, Raymonde! Oh don't be, i know you are busy as well. Thank you for visiting=;) I'll check the I love faces asap. I'm sure it's a wonderful site. Family is doing great. Pam is enjoying culinary school. Hope you guys are doing great too!
ReplyDeleteHi, Dimah. I think this is something unique, a cake mix used to make cookies. I'd like some choco chips on my next try. Thank you, for visiting and for your kind comment.
ReplyDeleteThank you, Kim! I was thinking of strawberry just because i have a strawberry cake mix, your comment is right on time=;)
ReplyDeleteThank you, V! Hey you are a rockstar as well=;) I just saw your pics too! This was something different but good.
ReplyDeleteLove your pictures and went home and made these devilish treats and they look amazing. I'm fasting and can't eat them but my co-workers are going to love them tomorrow. Thanks so much for sharing.
ReplyDeleteHi! This is my first visit to your blog. I love it! I'd love to use your photo of these chocolate cookies in an upcoming blog I'm writing. Please get back to me. Thanks ;)
ReplyDeleteleenielovescookin@gmail.com
http://gonnawantseconds.blogspot.com/
Hi, Kathleen. Thank you for visiting my blog and for your wonderful comment.
ReplyDeleteHi, Sexy me! Thank you for visiting and comment. Your co workers are lucky! Pls. let me know how the cookies went w/ your coworkers.
ReplyDeleteThey are in heaven and hell. Heaven for the perfection that is your recipe and hell for the weight they've gained since I started baking LOL. This is the only recipe that I've tried that came out EXACTLY like the pictures. YIIPPPPPPPPEEEEEEE I'm a baker now! Thanks again.
ReplyDeleteCongratulations, Sexy Me! And i thank you for letting us know how your version went! Yup you are now a baker!!!! Again, your co-workers are so lucky!!!=;)
ReplyDeleteLove these babies....
ReplyDeleteHi, Isabel=;) Thanks for visiting and leaving me this comment. Oh yeah, these babies are great! wink! wink!
ReplyDelete