Ingredients:
1 lb ground pork
1 medium sweet onions, chopped finely
1 medium carrots, chopped finely
3 cloves garlic, chopped finely
1 ½ T pickle relish
3 T soy sauce
1 T oyster sauce
Salt and pepper to taste
1 pack of Lumpia wrapper about 25 pieces lumpia wrappers, square***
Slurry **will be used as sealer
** 1/2 cup of water , 1 T cornstarch. Mix and stir until incorporated, microwave for few seconds. Must be a paste consistency.
***Available at Asian Stores, it’s imperative to buy the thin wrappers not the thick ones.
Directions:
Mix pork, onions, carrots, garlic, relish, oyster sauce and soy sauce in bowl. Season with salt and pepper. Fry a tablespoon of the filling to taste and adjust the seasoning. Lay out one lumpia wrapper on clean surface. Spread 1-2 tablespoons of mixture in a thin line against the edge of wrapper. Roll tightly, very long and thin, leaving the edges open. Your roll should look like a cigar in size. Seal with the slurry, cut them in half.
Deep fry at 350 degrees until golden brown, about 3-5 minutes. Drain on paper towels. Serve with sweet sour sauce.
Sweet and Sour Sauce
Ingredients:
1/4 cup white vinegar
1/4 cup soy sauce
1/4 cup ketchup
1/2 cup water
2 tbsp sugar
salt to taste
1 tbsp cornstarch dissolved in 2 tbsp water
In a small pan combine vinegar, soy sauce, ketchup, water, sugar and salt, and boil for 2 minutes. Thicken with cornstarch mixture.
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