This recipe is from THE COMMON GRILL COOKBOOK by Chef Craig Common
Buttermilk Pancake Mix:
1 1/4 C flour
2 T sugar
1 t baking powder
1 t baking soda
1/2 t salt
1 1/2 C buttermilk
1 cup creme fraiche or sour cream
2 t vanilla extract.
Combine flour, sugar, baking powder, baking soda, and salt in a large bowl; mix thoroughly.
In a separate bowl. whisk buttermilk, creme fraiche, eggs and vanilla. Add to dry ingredients and stir until blended.
Set aside until ready to serve.
1 C blueberries
1/4 C sugar
In a small saucepan, combine 1/2 C of the blueberries with the sugar and water. Simmer over low heat until berries burst, approximately 5 minutes. Add remaining berries. Continue cooking until mixture covers the back of a wooden spoon, approximately 3 to 4 minutes.
TO PREPARE BUTTERMILK PANCAKES: For each pancake, pour 1/4 C of the buttermilk pancake mix onto a hot griddle or pan. Cook until golden on both sides.
Place 3 or 4 pancakes on a serving plate and ladle Blueberry Compote over pancake. Top with whipped cream. Serve with warm pure maple syrup.