Another popular Filipino pulutan**! Fried garlic peanuts, i love them hot and spicy served w/ chilled soda or beer...hhhmmm..i love the smell as it's frying too!
I'm lucky i can buy the peeled nuts and the perfect size i want, here in my neck of the woods.
pulutan=means foods that goes well w/ beer or hard drinks.
Ingredients:
Peeled/Shelled raw peanuts
4 cloves of garlic (thinly sliced)
salt
oil
pepper flakes
Peeled/Shelled raw peanuts
4 cloves of garlic (thinly sliced)
salt
oil
pepper flakes
1. Heat up oil in a pan or wok.
2. Fry the sliced garlic. Stir for few minutes until garlic gets brown but not burn. Take them out and set it aside.
3. Pour in the peeled raw peanuts and stir constantly for 15 minutes or until peanuts are cooked. Peanuts may be soft when its cooking. It'll be crunchy when it cools down.
3. Pour in the peeled raw peanuts and stir constantly for 15 minutes or until peanuts are cooked. Peanuts may be soft when its cooking. It'll be crunchy when it cools down.
4. Strain peanuts, then add the fried garlic, salt and pepper flakes depending how much salt and how hot you want your peanuts.
ENJOY!!!!!
I would really like to try this recipe but I don't think I can purchase 4 "gloves" of garlic in my neck of the woods. LOL!!!!
ReplyDeleteNang Babie
I can see how this would go great with beer. I love peanuts!
ReplyDeleteyeah!!
Deleteuseful is a plant garlic in turkey, we use almost all the dishes and he's my taste wonderful natural antibiotic.
ReplyDeleteMy husband has been hungry for these garlic peanuts we used to enjoy in the Philippines, so glad to find your recipe.
ReplyDeleteQuestion: I see there is skin on your peanuts in the picture, so do you mean shelled peanuts?
when my family visited the philippines in a few months ago.. I was experienced to eat the adobong mani .. It's very great taste and you will enjoy .
ReplyDeletefinally i found and got a recipe for fried garlic peanut. i want it home cook because i'm not fun of street foods. thanks for sharing!
ReplyDeleteI have tried these Nuts on many occasions. They are simply DELICIOUS. I would love to try the Recipe myself. Can you advise what type and how much oil one should use. I would prefer as little as possible. Many thanks for your assistance... Deb
ReplyDelete