Based on the title it's a given that this recipe is not mine, but Pam gave me the blessings to blog it!
The recipe is perfect to begin with, chewy and moist.. out of curiousity, she played w/ it and in the process, she has made "scones" because she added extra flour. One time, it became "lace cookies" because she added extra milk. Then she decided to stop w/ the experimentation and leave the wonderful cookie alone . She's definitely the baker!
Y: 20 cookies
1/2 C butter (room temperature)
1 egg (large- room temperature)
1/2 C brown sugar
1/4 C white sugar
2 t milk
1 t vanilla
1/2 C 2T flour
1/4 t baking soda
1/2 t salt
1 1/2 C oatmeal (quick cooking)
1/2 C semi sweet chocolate chips
1.Preheat the oven to 325 degrees F.
2.In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in egg then stir in milk and vanilla.
3.Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats and chocolate chips. Drop by spoonfuls onto ungreased baking sheets.
4.Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a rack to cool completely.