Friday, August 28, 2009


Yes, it is another Filipino way of preparing avocado as a dessert, it's a refreshing "drink". This would definitely cool you down i promise you!

Actually, this is ubiquitous in Asian countries. Other Asian countries add tapioca balls w/c is called bubble drinks..hhmmm...i've got to blog that next time. I remember, growing up, seeing this sold at every street corners by the jars-big jars, right beside a tapioca drink we call sago at gulaman as a refreshing drink. You can also make this w/ papaya, mangoes, guayabano and a lot more.

2 ripe avocados
Condensed milk
Ice cubes

1. Cut and slice the avocado into small dice or you mash it.
2. Add condensed milk and more milk if you don't want it thick.
3. Stir and mix well, then add ice.

This is so easy yet so delicious! Put in a blender to turn this into a smoothie. I like mine this way, instant dessert!

1 comment:

  1. I love this! Thank you for posting. I haven't had this since I was a little girl, when my grandmother would make it for me!