PORK GALBI WITH HOMEMADE KIMCHI (Dwaeji Galbi)

 

 

GALBI / KALBI - Korean BBQ....sweet, tangy, juicy and spicy goodness.



Ingredients:

 

4 lbs. pork ribs (i used country style ribs)

Radish

Green leaf lettuce or bib lettuce

Kimchi ( HOMEMADE or store bought)

Steamed white rice

 

Marinade:

2 C soy sauce or Tamari

1 C brown sugar

1/4 C sesame oil

3 T rice wine vinegar

4 cloves garlic, grated

1 medium sweet onions, grated

1 small Asian pear, grated

1 bunch green onions chopped (save some green parts for garnish)

1 T pepper paste (Gochujang)

 

Mix all the marinade ingredients. Save 1/2 of the marinade for dipping sauce* or if you think your meat needs more marinade then use the saved mixture.

Toss the ribs with the marinade. Covered and refrigerated for at least 4 hours or overnight.

Grill or broil the meat for 15 minutes or instant read thermometer is at 150 degrees F.

Arrange pork galbi on top of lettuce leaves, sprinkle some toasted sesame seeds.

Serve with steamed rice, homemade kimchi and thinly sliced raddish.

 

*Bring the extra marinade to a soft boil for your dipping sauce.

*YOU CAN MAKE BEEF OR CHICKEN GALBI/KALBI USING THE SAME MARINADE. IT'S AS GOOD AS THE PORK GALBI.

I love, love this dish.