1 lb shrimp (cleaned and deveined)
2 tablespoons oil
2 cloves garlic- minced
2 pieces green onions minced
1 tablespoon soy sauce (kikkoman)
1/8 teaspoon white pepper
1 tablespoon rice wine
1 bunch of Nira cut 1 to 2 inches
1 dash sesame oil for garnish
Heat a wok and saute 1 tablespoon of the oil, the garlic.
Add the onions, soy sauce, pepper, rice wine and the nira.
Stir until nira turns dark green and tender.
Stir in the shrimps and cook until shrimp turns pink.
Taste and adjust the seasonings if needed.
Garnish with a dash of sesame seeds
Serve with steamed rice.