Mexican cheese (shredded)
Do the basic quesadilla assembly. Spread a handful of Mexican cheese around the flour tortilla.
Add what ever ingredients you would like to use. In this quesadilla i used smoked salmon, then i added chipotle sauce, cilantro.
Top with another piece of flour tortilla.
Heat your pan and add a tablespoon of butter mixed w/ a little of canola oil.
When the butter is melted, carefully put the quesadilla into the pan. Cook until brown and the cheese is melted. Turn the quesadilla over and cook until done.
Cut into four slices.
Serve with Lime slices and Sour Cream.