I'm amazed that 3 dishes were made out of my Chile Seasoned Pot Roasted Pork COCHITO CHIAPANECO . It all started w/ the pot roast seved with flour tortillas then the Cochito morphed and became the filling for my Stacked Green Chile Enchiladas and finally it's my taquito filling. All dishes i must say turned out so delicious. It goes to show how versatile the pork pot roast is.
3 C pulled pork (Cochito Chiapaneco)
1 C mole sauce ( I love Dona Maria Mole brand)
2 T chopped cilantro
Water if needed
10 pcs corn tortillas
1 Cup GREEN CHILE SAUCE
Shred roast pork with fork. Add remaining ingredients (except tortillas and the chile sauce) and mix together. Dip tortillas in warmed oil to soften, then spread a large tablespoon of pork mixture in tortilla and roll up and fry in oil. Can be frozen.
Pulled/Shredded Pork Pot Roast
Green Chile Salsa
Pulled Pork Pot Roast w/ Mole sauce and Corn Tortillas
Quickly dip the corn tortilla in the hot oil, so it'll be pliable and easy to roll.
Spread a heaping tablespoon of the shredded pork, then roll tightly.
These are ready for frying.
Taquitos and the Green Chile Salsa. Yum!