One of my all time favorite sandwich. I make this sandwich often, i've experimented on various meat filling. Check out my other Banh Mi with pork HERE
Ingredients and "The Fixings"
Bahn Mi sandwich otherwise called French Bread- I buy mine at a Vietnamese Grocery store.
Pickled Carrot and Daikon Relish - recipe below
Fried Fish - I have Mahi Mahi fillets for this sandwich
A tablespoon of liver pate'
Romaine lettuce hearts
Pickled Jalapenos - optional
Mayonnaise- you can mix mayo w/ sriracha or sambal oelek if you want it spicy and hot.
CARROT AND DAIKON RELISH
1 tablespoon salt
2 cups julienne daikon (1 medium daikon)
2 cups julienne carrot (2 large carrots)
½ cup white vinegar
½ cup sugar
½ cup water
1 teaspoon salt
In a bowl, mix the teaspoon of salt, julienned daikon and carrots, squeeze all the liquid out from the daikon and carrot then set aside.
In a small bowl, mix vinegar, sugar, salt and water, stir until sugar is dissolved. Taste and adjust.
Pour the vinegar mix over the daikon and carrots. Mix well and keep chilled.
***The relish can last up to 2 weeks in the ref.
***This is delicious as a side dish for any grilled or fried dishes, as a relish for a sandwich, or for lettuce wraps and many other dishes