Salsa Fresca also called pico de gallo is what i call a versatile dish. It is served as a relish or mixed into dishes. It complements all kinds of foods, from shellfish or grilled, fried meat to tortillas, fajitas and enchiladas.
Y: 6 as an accompaniment
WASH EVERYTHING FIRST BEFORE CHOPPING.
1 1/2 pounds tomatoes - finely chopped ( i prefer roma tomatoes)
1 medium sized jalapeno - finely chopped***
1 medium sized sweet onions - finely chopped (i prefer vidalla)
juice of 2 big limes
bunch of fresh cilantro- finely chopped
salt to taste
**Go easy with the jalapeno if you don't like hot/spicy salsa.
Mix all ingredients. Taste and adjust.