Monday, November 30, 2009

PETITE PALMIERS

These are easy to make. Great for gifts! A no recipe recipe once again.
I was thinking of baklava ingredients as i was making this sans the pistachio.

Ingredients:
1 sheet of puff pastry
mixture of sugar and cinnamon
honey or corn syrup ( i prefer honey)


DUST YOUR BENCH W/ FLOUR SO PASTRY WON'T STICK


SPRINKLE THE CINNAMON SUGAR MIXTURE AND PRESS USING THE ROLLING PIN SO SUGAR MIXTURE WILL STICK TO THE DOUGH. REPEAT PROCESS ON THE ON THE OTHER SIDE.


FOLD AND ROLL OPPOSITE SIDES UNTIL EACH ROLLED SIDES MEETS AT THE CENTER.







CUT INTO UNIFORM SIZES.

ARRANGE SLICED PALMIERS ON THE BAKING PAN MAKING SURE YOU SET THEM FAR TO ALLOW THE PASTRY TO PUFF.

THEN DRIZZLE EACH PALMIERS W/ HONEY ABOUT A TSP PER SLICES.

BAKE IN A PREHEATED OVEN AT 365 DEGRESS F FOR ABOUT 10 MINUTES OR UNTIL BROWN.










ENJOY!!!!!

3 comments:

  1. These palmiers look beautiful!! I've always wanted to make these.

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  2. Looks delicious. Would love for you to share your pictures with us over at foodepix.com.

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