I grilled this during the "grilling season" w/c was last month. I got busy and forgot to blog this right away. Anyways, it's still grilling season somewhere! but you can certainly bake or broil them too!
This dish is one of my papa's favorite and when ever my mama prepares this dish she always grills fish along side the liempo, so i do the same thing. I will blog the Grilled Tilapia wrapped in banana leaves after this.
CUT THE PORKBELLY INTO STRIPS, SEASON W/ GARLIC POWDER, ONION POWDER, SALT AND PEPPER. GRILL UNTIL COOKED.
LAMI KAAYO (SO DELICIOUS). I LIKE MINE SERVED W/ SPICY VINEGAR
SINUGBA NA LIEMPO (GRILLED PORK BELLY) WITH STEAMED WHITE RICE, CHERRY TOMATOES, GRILLED CORN AND SPICY HOT VINEGAR DIP