Saturday, October 24, 2009


Pls. check Here for the Kimchi recipe.

I don't have any measurements for this dish. It's a matter of how much you want to make.


Pork belly or pork butt (cut into cubes)
Green onions
Tamarind paste (I use sinigang mix (a Filipino tamarind mix)***
S&P to taste
***Use vinegar in lieu of tamarind paste if not available.

Bring cubed pork to a boil. Add S&P let it boil until pork is cooked and tender. Add kimchi depending how hot you want your stew. Taste and if it's not sour enough for you, add tamarind paste. I usually add the whole sachet of the sinigang mix. Bring to a boil again until all ingredients are incorporated then lastly add the green onions.

I serve this w/ steamed white rice.

No comments:

Post a Comment