1 bunch of fresh baby spinach
1 clove garlic, chopped fine
1 small onion, chopped fine
1 fresh green chilli, chopped fine
2 thin slices of fresh ginger
3 medium potatoes, peeled and cut into bite-sized chunks (I used yukon gold)
1 tsp cumin powder
1 tsp coriander powder
1 tsp turmeric
1/2 T garam masala
1 tablespoon canola oil (for saute)
Salt to taste
Saute garlic, onions, ginger and pepper. Add the chopped potatoes, cook until brown. Add little water if needed.
In the meantime, wash and rinse the fresh spinach repeat process until very clean. Chop spinach into small pieces.
Add the spinach into the potatoes. Stir in all the rest of the ingredients. And simmer for few more minutes.
Add salt and pepper to your taste.
Aloo Saag served with Dosas, Basmati Rice.