This recipe is my eldest brother's favorite, he loves this dish. I remember every time my mom fries some fish she saves a piece or two. Debones them and flakes the meat. This will be for the caldillo the next day.
FISH CALDILLO
Serving Size : 6 Preparation Time :0:20
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 big fleshy fish -- fried, salmon sardines can be a good substitute too
2 tablespoons oil
1 tablespoon garlic -- minced
1 small ginger -- julienned
2 large eggs -- beaten
6 Cups chicken broth or water
1 teaspoon salt
1/4 teaspoon black pepper -- ground
1/2 tablespoon soy sauce
* ADJUST SEASONING TO YOUR TASTE.
1. Saute' the garlic, onion and ginger in hot oil.
2. Add the broth and seasoninings.
3. Bring to a boil add the fish and let simmer. Just before serving, add beaten eggs and stir slightly.
4. Garnish with sliced green onions.
5. Best served for brunch (breakfast/lunch) with fried rice.
Serving Size : 6 Preparation Time :0:20
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 big fleshy fish -- fried, salmon sardines can be a good substitute too
2 tablespoons oil
1 tablespoon garlic -- minced
1 small ginger -- julienned
2 large eggs -- beaten
6 Cups chicken broth or water
1 teaspoon salt
1/4 teaspoon black pepper -- ground
1/2 tablespoon soy sauce
* ADJUST SEASONING TO YOUR TASTE.
1. Saute' the garlic, onion and ginger in hot oil.
2. Add the broth and seasoninings.
3. Bring to a boil add the fish and let simmer. Just before serving, add beaten eggs and stir slightly.
4. Garnish with sliced green onions.
5. Best served for brunch (breakfast/lunch) with fried rice.
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