Well, today is my day off and as promised i made Tasha's Kimchi Dawg! lol!!! it was what i imagined it to be. One of THE best hotdog i've ever had...okay next to the Chicago dog w/c i also love.
If you haven't had kimchi, this probably will be a good way for you try and appreciate it. We love kimchi that i make them all the time. Pls. check for my homemade kimchi HERE
The combination of the hotdog and the kimchi is just perfect and if you prepare your hotdog w/ panko (Japanese breadcrumbs)..OMG!!! heaven!!!
What you will need:
Kimchi- homemade or store bought (Available at the Asian produce/refrigerated aisle)
Hot dogs - we love the Ball Park Angus Franks
Hot dog buns
mayonnaise
pickle relish - optional
Cilantro - optional
Roma tomatoes - thinly sliced.
Assemble your own hotdog sandwich and enjoy!
Angus Franks is our favorite + Kimchi = Perfection
Panko ( Japanese breadcrumbs) crusted hotdogs. You don't have to coat them w/ the breadcrumbs if you can't buy panko. But it adds texture to the sandwich.
Presenting to you one of THE BEST HOTDOG i've ever had=;)
Wow Pia, this looks good. I love kimchi! I need to make this ASAP!
ReplyDeleteNever had kimchi, but if it anything like saurkraut, i'll be there! love the addition of breadcrumbs for texture. The is great!
ReplyDeleteThis is a really good idea=) kimchi with your hotdogs...I have to try this!
ReplyDeleteWhat a great take on plain old hot dogs! I will definitely have to give this a try. 8-)
ReplyDeleteWhat an interesting twist! How did you do the hot dogs with the panko--did you fry them after coating them?
ReplyDeleteHi, Dahlia! I remember the Kimchi stew at the foodcourt in SM i forgot the name of the restaurant tho'. I've been wanting to make them but can't find a good recipe. This one dog is the Dawg! he!he!he! a must try=;)
ReplyDeleteI discovered the joy of Kimchi a while back, my husband often goes to Korea and I also visited in August.
ReplyDeleteI will have to try you hotdogs. They sound delicious.
Take care. xxx
Hi, Kim..yes, i'd say it's just like saurkraut w/ a kick=;) give this a try.
ReplyDeleteHi, Cusinera and Tangled Noodles..I'm sure you'd like this.. well, that is if you like spicy food=;)
ReplyDeleteV, good question. I did the breading process for the hotdog. Flour, egg wash then panko breadcrumbs...then fry away.
ReplyDeleteHello, Raymonde! We love, love kimchi..like i mentioned in my blog i make homemade kimchi. It's a staple in our house. Give this a try and let me know of what you think.
ReplyDeleteI love how the hotdogs are done in the panko :)
ReplyDeleteJust made this. I am a Kimchi fan and this was pretty good. My local ingredients where not the greatest and I was not as successful at getting the Planko to stick, but I was happy and will try again.
ReplyDelete