NIRA ITAME (STIR FRY CHIVES)

Nira or Chinese Chives could be purchased at most Asian produce markets. Stronger in flavor than regular chives, Nira is available in four major varieties: dark green (known as Green Nira or Garlic Chives), pale yellow (known as Yellow Nira, Yellow Chive or Chive Shoot), a round-stemmed chive topped by a pointed flower bud (known as gau choy fa) and a distinctly flavored chive with a similar appearance (known as gau choy sum.) Popular for use in soups, stir fry and salads, Nira Grass can be used like an onion. The slender shoots can be snipped and added to sandwiches and spreads or used as a garnish on vegetables.

Ingredients:

1 lb shrimp (cleaned and deveined)

2 tablespoons oil

2 cloves garlic- minced

2 pieces green onions minced

1 tablespoon soy sauce (kikkoman)

1/8 teaspoon white pepper

1 tablespoon rice wine

1 bunch of Nira cut 1 to 2 inches

1 dash sesame oil for garnish


Heat a wok and saute 1 tablespoon of the oil, the garlic.
Add the onions, soy sauce, pepper, rice wine and the nira.

Stir until nira turns dark green and tender.

Stir in the shrimps and cook until shrimp turns pink.

Taste and adjust the seasonings if needed.

Garnish with a dash of sesame seeds

Serve with steamed rice.