Roasted Chickpeas 2 ways

You can use canned garbanzos/chickpeas or fresh chickpeas w/c is what i used for this dish. I had extra from the hummus i made from scratch.

This is one of my no recipe recipe. Measurements will all be up to you.

Cooked chickpeas- drained
Olive oil or Canola Oil
Spices of your choice.

I used a mixture of Zatar and Sumac on one and Cayenne pepper on the other batch of chickpeas.

Combine a little of the oil w/ the spices then mix in the chickpeas until well coated.

Bake for at least 15 minutes or so. You will have to babysit the beans until  crunchy.

FOR MORE MEZZE RECIPES PLS. HERE

Roasted Chickpeas with Zatar and Sumac spices

Roasted Chickpeas with Cayenne Pepper and Salt ( I liked this better than the Zatar/Sumac Mix)