Ingredients:
1 bunch trimmed and washed asparagus
1 lemon use the juice and zest
2 T olive oil
2 T balsamic vinegar
2 pcs. sundried tomatoes
salt and pepper to taste
Blanch your asparagus and shock in ice water first if they are as big as what i had.
Pan sear with olive oil if they are small or medium sized asparagus.
Add the chopped sundried tomatoes and cook for few minutes until asparagus are soft and tender but still crisp, then drizzle w/ the lemon juice, balsamic vinegar.
Season w/ S&P, taste and adjust the flavor. Garnish w/ the lemon zest.
Serve as is or w/ rice.
1 bunch trimmed and washed asparagus
1 lemon use the juice and zest
2 T olive oil
2 T balsamic vinegar
2 pcs. sundried tomatoes
salt and pepper to taste
Blanch your asparagus and shock in ice water first if they are as big as what i had.
Pan sear with olive oil if they are small or medium sized asparagus.
Add the chopped sundried tomatoes and cook for few minutes until asparagus are soft and tender but still crisp, then drizzle w/ the lemon juice, balsamic vinegar.
Season w/ S&P, taste and adjust the flavor. Garnish w/ the lemon zest.
Serve as is or w/ rice.
Yummy, two of my favorites: asparagus and sundried tomatoes. Thank you. xxx
ReplyDeleteoh yummy, I will try this next time! Happy New year!
ReplyDelete