PAM'S CARAMEL APPLE

Pam went apple picking w/ her friends before she left for a "long long vacay" in Chicago. She made 2 apple dishes- Caramel Apple and Apple Pie.

There are still apples left so i'm making apple butter as i'm posting this blog. The house smells so good..Autumn is here!!!


Ingredients:

Six apples, 1 (14 oz) package individually wrapped caramels, 2 T milk.

Process:
Remove stem from each apple, Push a craft stick into the top. Place unwrapped caramels and milk in a microwave safe bowl and zap in the microwave for 2 minutes, stirring once. Let caramel cool briefly.

****To make them more authentically Autumnal, use sturdy sticks, and use these as the handles for these sweet treats.