ARTS AND CRAFTS

Thursday, September 10, 2009

BROWN TOMATO, GREEN MANGO AND CUKE SALAD

Ingredients:

Tomatoes (i used the Kumato brown tomatoes)
Green Mango*
English Cukes
Thai Basil (julienned)
White Vinegar
Sugar
S&P

Cut tomatoes, mangoes and cukes into cubes.
Mix white vinegar, sugar, s&P (test to suit your taste)
Incorporate everything, toss and chill.

*Unripe mango would work well for this salad because of the crunch and the sourness.


GREEN MANGOES *THE SHRIMP PASTE IS NOT INCLUDED IN THIS SALAD*




KUMATO (BROWN TOMATOES) TASTE LIKE ROMA TOMATOES





ENJOY!!!!!

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