ARTS AND CRAFTS

Thursday, January 31, 2008

ALMONDIGAS (MeatBall Noodle Soup)




This is our favorite comfort food. My Mama always make this for us especially during the rainy season.

Recipe By : MAMA DADING
Serving Size : 10
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup ground beef
1 cup ground pork
3 cloves garlic minced (divide into 2, for meat balls and sauté)
1 medium egg
1 medium onion -- chopped
1 teaspoon salt
4 cups chicken broth or rice water
1/8 teaspoon white pepper
2 teaspoons soy sauce
2 bundles Misua (Extra thin rice noodles) – cut
1 sprig Thai basil (Optional)
1 piece green onions (thinly sliced)
Oil for deep frying
S & P To taste


1. Combine the first 6 ingredients and form into small sized balls.

2. Fry meat balls until brown. Set aside

3. Sauté garlic and onion.

4. Add the broth and bring to a boil.

5. Drop in meat balls slowly and simmer for 10 minutes.

6. Add misua noodles, bring to a boil.

7. Add Thai basil (optional) and season.

8. Should serve hot. Garnish with green onions.

INIT NGA SABAW, LAMI KAAYO LABI TING-ULAN - HOT SOUP IS VERY GOOD ESP. ON RAINY DAYS

2 comments:

  1. thanks for the recipe. its sounds good for me.

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  2. Thanks for sharing your family recipe. I love to cook for my family and friends. I am also Pinay, so I am happy to come across your blog. I am going to make this soup for our family get-together tonight at my in law's place. Salamat ulit!---Josie :)

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