ARTS AND CRAFTS

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Thursday, September 1, 2011

KRUPNIK (POLISH BARLEY SOUP) AND POLISH SAUSAGE WITH CARAMELIZED ONONS SANDWICH

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Y: 6 Recipe from C&F Food Inc. 3/4 cup Pearl Barley (washed and rinsed) 4 teaspoon sour cream 1 large onion, chopped 8 cups ...
Wednesday, August 31, 2011

Peanut Butter Chili Fudge Mallows (Fudgey Mish- Mosh)

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I know there are similar recipes out there, but this fudge was totally made just so i can save some items that were expiring that's why ...
6 comments:
Saturday, August 27, 2011

Persian Pomegranate and Walnut Stew (Koresht - e - Fesenjan)

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4 pcs. chicken leg quarters 1 large onion, sliced thin 2 cloves of garlic, minced 1/2 lb walnuts, toasted and ground 1/2 cups pomegran...
5 comments:
Friday, August 26, 2011

DC Challenge Edible Container Winner (SZECHUAN CHICKEN ON CRISPY CHICKEN SKIN BOWL)

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Hello, i didn't have the chance to thank everyone for voting and making it possible for me to win the first Daring Kitchen Cooking Chall...
Monday, June 13, 2011

HEALTHY POTATO SALAD FROM AROUND THE WORLD - DARING COOKS CHALLENGE FOR JUNE 2011 PART 2

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Part two for the DC June Challenge. This brings back memories. My mom makes this for special occasions. I don't have her exact recipe. M...
4 comments:

HEALTHY POTATO SALAD FROM AROUND THE WORLD - DARING COOKS CHALLENGE FOR JUNE 2011

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Before i start w/ my June challenge, i'd like to thank you all for the vote. Winning the Edible Container challenge was an honor and som...
4 comments:
Thursday, June 9, 2011

STUFFED LAMB BURGER

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Ingredients: For the Patties: 2 lbs. ground lamb 4 oz. blue cheese ( I used Stilton) 3 T finely chopped fresh mint" 1 t salt 1 ...
Thursday, June 2, 2011

GINATAANG BILO- BILO /PINALTOK (GLUTINOUS RICE BALLS WITH COCONUT MILK)- MAY KULINARYA THEME

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Better late than never;) Sefie and Connie chose Flores de Mayo for the Kulinarya Cooking Club theme for May. Flores de Mayo (Flowers of May)...
11 comments:
Thursday, April 28, 2011

Mango Refrigerator Cake (April Kulinarya Theme)

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This is my blog for this month's - April Kulinarya theme. Our host Lala of  This Little Piggy challenged us w/ DECADENCE food and the fi...
19 comments: