KRUPNIK (POLISH BARLEY SOUP) AND POLISH SAUSAGE WITH CARAMELIZED ONONS SANDWICH

Y: 6

Recipe from C&F Food Inc.



3/4 cup Pearl Barley (washed and rinsed)

4 teaspoon sour cream

1 large onion, chopped

8 cups soup stock

1/2 cup butter

1 small carrots, diced

1 small turnip, diced

1 medium leek, chopped

1/2 cup celery, chopped

2/3 cup mushrooms (porcini or anykind)

1 teaspoon salt

1/4 teaspoon pepper



Simmer barley in 2 cups of stock until tender. Add butter gradually. Add chopped vegetables and the remaining stocks. Bring to a boil until vegetables are tender. Season to taste. Add a dollop of sour cream when ready to serve.



* I DIDN'T HAVE BEEF STOCK SO I USED BEEF BOUILLON

Cook the sausages together with the onions. Saute onions until caramelized. 

Serve on a submarine rolls