ARTS AND CRAFTS

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Thursday, January 20, 2011

KIMCHI DOG

OMG!!!! Thanks to another great cyber friend for this idea. Tasha a.k.a Kalimah=;) posted a picture of a "tantalizing" hotdog sandwich, not an ordinary dog. It was that inviting and tantalizing that i promised myself to make them on my day off.

Well, today is my day off and as promised i made Tasha's Kimchi Dawg! lol!!! it was what i imagined it to be. One of THE best hotdog i've ever had...okay next to the Chicago dog w/c i also love.

If you haven't had kimchi, this probably will be a good way for you try and appreciate it. We love kimchi that i make them all the time. Pls. check for my homemade kimchi  HERE

The combination of the hotdog and the kimchi is just perfect and if you prepare your hotdog w/ panko (Japanese breadcrumbs)..OMG!!! heaven!!!

What you will need:

Kimchi- homemade or store bought (Available at the Asian produce/refrigerated aisle)
Hot dogs - we love the Ball Park Angus Franks
Hot dog buns
mayonnaise
pickle relish - optional
Cilantro - optional
Roma tomatoes - thinly sliced.

Assemble your own hotdog sandwich and enjoy!
Angus Franks is our favorite + Kimchi = Perfection



                                   Panko ( Japanese breadcrumbs) crusted hotdogs. You don't have to coat them w/ the breadcrumbs if you can't buy panko. But it adds texture to the sandwich.




Presenting to you one of THE BEST HOTDOG i've ever had=;)



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13 comments:

  1. chef_dJanuary 21, 2011 at 11:02 AM

    Wow Pia, this looks good. I love kimchi! I need to make this ASAP!

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  2. AnonymousJanuary 21, 2011 at 2:28 PM

    Never had kimchi, but if it anything like saurkraut, i'll be there! love the addition of breadcrumbs for texture. The is great!

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  3. cusineraJanuary 22, 2011 at 6:07 AM

    This is a really good idea=) kimchi with your hotdogs...I have to try this!

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  4. Tangled NoodleJanuary 22, 2011 at 11:57 PM

    What a great take on plain old hot dogs! I will definitely have to give this a try. 8-)

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  5. VeronicaJanuary 23, 2011 at 7:46 PM

    What an interesting twist! How did you do the hot dogs with the panko--did you fry them after coating them?

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  6. TaGa_LutoJanuary 25, 2011 at 5:21 PM

    Hi, Dahlia! I remember the Kimchi stew at the foodcourt in SM i forgot the name of the restaurant tho'. I've been wanting to make them but can't find a good recipe. This one dog is the Dawg! he!he!he! a must try=;)

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  7. RaymondeFebruary 3, 2011 at 10:56 AM

    I discovered the joy of Kimchi a while back, my husband often goes to Korea and I also visited in August.

    I will have to try you hotdogs. They sound delicious.

    Take care. xxx

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  8. TaGa_LutoFebruary 6, 2011 at 6:58 AM

    Hi, Kim..yes, i'd say it's just like saurkraut w/ a kick=;) give this a try.

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  9. TaGa_LutoFebruary 6, 2011 at 7:00 AM

    Hi, Cusinera and Tangled Noodles..I'm sure you'd like this.. well, that is if you like spicy food=;)

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  10. TaGa_LutoFebruary 6, 2011 at 7:01 AM

    V, good question. I did the breading process for the hotdog. Flour, egg wash then panko breadcrumbs...then fry away.

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  11. TaGa_LutoFebruary 6, 2011 at 7:03 AM

    Hello, Raymonde! We love, love kimchi..like i mentioned in my blog i make homemade kimchi. It's a staple in our house. Give this a try and let me know of what you think.

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  12. KimJanuary 26, 2012 at 6:12 PM

    I love how the hotdogs are done in the panko :)

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  13. barry deezMarch 7, 2014 at 7:14 PM

    Just made this. I am a Kimchi fan and this was pretty good. My local ingredients where not the greatest and I was not as successful at getting the Planko to stick, but I was happy and will try again.

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