I'm amazed that 3 dishes were made out of my Chile Seasoned Pot Roasted Pork COCHITO CHIAPANECO . It all started w/ the pot roast seved with flour tortillas then the Cochito morphed and became the filling for my Stacked Green Chile Enchiladas and finally it's my taquito filling. All dishes i must say turned out so delicious. It goes to show how versatile the pork pot roast is.
Ingredients:
3 C pulled pork (Cochito Chiapaneco)
1 C mole sauce ( I love Dona Maria Mole brand)
2 T chopped cilantro
Water if needed
10 pcs corn tortillas
1 Cup GREEN CHILE SAUCE
Shred roast pork with fork. Add remaining ingredients (except tortillas and the chile sauce) and mix together. Dip tortillas in warmed oil to soften, then spread a large tablespoon of pork mixture in tortilla and roll up and fry in oil. Can be frozen.
Pulled/Shredded Pork Pot Roast
Green Chile Salsa
Pulled Pork Pot Roast w/ Mole sauce and Corn Tortillas
Quickly dip the corn tortilla in the hot oil, so it'll be pliable and easy to roll.
Spread a heaping tablespoon of the shredded pork, then roll tightly.
These are ready for frying.
Taquitos and the Green Chile Salsa. Yum!
You make it look so easy! I'll have to make them some time. I bet their WAY better than those scary frozen things.
ReplyDeleteThis looks phenomenal- can't wait to try it!
ReplyDeleteyour enchiladas look delicious Pia! I love this month's DC challenge, I will try it with pulled pork next time just like yours :)
ReplyDeleteHi, V! This was really easy, thanks to the do ahead major ingredients. I had too much extra of the roasted pork i made for the Daring Cooks Challenge this month w/c was Stacked Enchiladas. The mole sauce, i didn't have to slave for that, Dona Maria brand is my new found fave on Mexican ingredients. Corn tortillas and flour tortillas are one of my staple.
ReplyDeleteYou can actually make this w/ flour tortillas and it'll then be called flautas.
Hello, MonkeyShines! Thank you! Let us know how yours went. No doubt yours will be better, with all the fresh and wonderful ingredients you have available around you.
ReplyDeleteHi, Olive! Thank you and pls. do. Hope you'll like it as much as we did.
ReplyDelete