Yes, i'm ending the year 2010 with a cupcake blog! As for my new year's "promise"...i will learn more cupcake recipes and hone my cupcake decorating=;)!
And ofcourse share more Filipino dishes. I know i've been slacking w/ The Daring Kitchen and Kulinarya Cooking Club..i will be back and be active again!!!
Enough said now on to my last blog for 2010. Snickerdoodle Cupcakes, yup it does taste like the snickerdoodle cookies, even better if i may say so!!
Got the recipe from DUNCAN HINES
Ingredients
1 package Duncan Hines white cake mix
1 cup whole milk
1 stick of butter, melted
3 large eggs
1 teaspoon vanilla extract
2 teaspoons ground cinnamon
Frosting:
1 stick butter
3 3/4 cup confectioners sugar
3-4 Tablespoons milk
1 teaspoon vanilla extract
1 Tablespoon ground cinnamon
Baking Instructions
1. Preheat oven to 350 degrees and line your cupcake tin. Place cake mix, milk, melted butter, eggs, vanilla, and cinnamon in a large mixing bowl. Blend for three minutes (stop to scrape once). Pour into pans and bake for 22-25 minutes Allow the cakes to cool completely.
Frosting:
2. Beat butter until fluffy for frosting. Add all other ingredients.
