tag:blogger.com,1999:blog-4179632355040698107.post6444596613853430579..comments2024-03-07T10:43:46.973-08:00Comments on Inato lang Filipino Cuisine and More: PHO TAI GAN (REAR STEAK, TENDON PHO) OCT. DARING COOKS CHALLENGETaGa_Lutohttp://www.blogger.com/profile/17486036472471665209noreply@blogger.comBlogger32125tag:blogger.com,1999:blog-4179632355040698107.post-1871971374087670312012-12-06T15:02:33.351-08:002012-12-06T15:02:33.351-08:00Wow..makes its more impressive that you used only ...Wow..makes its more impressive that you used only a point-and-shoot camera and not even a DSLR. Good job...Anyway, I gotta find time to try out your recipe...I'll let you know what happens..<br /><br />By the way, please visit my blogs also if you have time. Thanks again.Anonymoushttps://www.blogger.com/profile/08957771340198287872noreply@blogger.comtag:blogger.com,1999:blog-4179632355040698107.post-65862469002840875692012-12-06T07:02:39.881-08:002012-12-06T07:02:39.881-08:00Hi, Ton Urbi. Thanks for dropping by and for the c...Hi, Ton Urbi. Thanks for dropping by and for the comment. I've been using canon. Can't remember if these photos where from my old PowershotA510 or from my ELPH 100HS. I don't have any special program like photoshop... Just my plain and simple Canon camera ;)TaGa_Lutohttps://www.blogger.com/profile/17486036472471665209noreply@blogger.comtag:blogger.com,1999:blog-4179632355040698107.post-20920292234816682642012-11-14T00:09:15.682-08:002012-11-14T00:09:15.682-08:00I know this is a late response to an old post but ...I know this is a late response to an old post but I hope you can still respond to it. It's actually off topic. How did you get to have such crisp pictures in this post?! Can you share your digital camera settings and tips?<br /><br />By the way, great recipe! I'll try it out with my wife....Thanks.Anonymoushttps://www.blogger.com/profile/08957771340198287872noreply@blogger.comtag:blogger.com,1999:blog-4179632355040698107.post-35280993658472292362012-10-09T15:34:21.641-07:002012-10-09T15:34:21.641-07:00I can't wait for that day.I can't wait for that day.TaGa_Lutohttps://www.blogger.com/profile/17486036472471665209noreply@blogger.comtag:blogger.com,1999:blog-4179632355040698107.post-58161811471518880122012-10-05T13:32:23.484-07:002012-10-05T13:32:23.484-07:00That would be so cool! I do hope God leads our pat...That would be so cool! I do hope God leads our paths to meet some day. :)Veronica Millerhttps://www.blogger.com/profile/09925862917968332579noreply@blogger.comtag:blogger.com,1999:blog-4179632355040698107.post-82980454774912347332012-10-05T07:00:37.239-07:002012-10-05T07:00:37.239-07:00V, it's fun going back to old blogs and read o...V, it's fun going back to old blogs and read old comments. Your comment is hilarious ;) I've done my pho this way ever since. I do make a huge batch and freeze them. You can actually use the broth for other dishes as well.<br /><br />I know....we go way back Myspace era ;)I wish some day i'd be able to visit you or the other way around you come visit me. Or better yet we'll all meet halfway just like what me, Tina and Marina did;)TaGa_Lutohttps://www.blogger.com/profile/17486036472471665209noreply@blogger.comtag:blogger.com,1999:blog-4179632355040698107.post-9527807551673935312012-09-24T23:48:26.749-07:002012-09-24T23:48:26.749-07:00I just came here to find your pho recipe and as so...I just came here to find your pho recipe and as soon as I saw it I remembered reading it before...then was surprised to see I commented on it 3 years ago and I'm just now reading your reply! How crazy is it that we've known each other that long? Anyway, the chicken patties do taste very similar to chicken, it's kind of impressive. But now I know that it's not pronounced like faux (FOE) but like PHUH. Can't believe how dumb I was in 2009! The funnies thing is that I actually had pho in 2008 for the first time but didn't know what it was. Haha! I think I'm going to have to try this. I loooove it soooo much.Veronica Millerhttps://www.blogger.com/profile/09925862917968332579noreply@blogger.comtag:blogger.com,1999:blog-4179632355040698107.post-16209805853269580162010-11-06T10:18:09.808-07:002010-11-06T10:18:09.808-07:00Wow, Auntie Aday!!!Wow, Auntie Aday!!!Unknownhttps://www.blogger.com/profile/15498865448310611772noreply@blogger.comtag:blogger.com,1999:blog-4179632355040698107.post-87887086119252991082009-11-05T01:38:49.534-08:002009-11-05T01:38:49.534-08:00Dan
I worked six months in a pho restaurant so all...Dan<br />I worked six months in a pho restaurant so all this discussion is kinda interesting. Trying to find a complete recipe on the internet is not easy. Besides the rare steak there are 4 meats in Pho that are all cooked in very different spices before getting in the broth. (hope I can find them). The bones should be hard boiled alone for 1/2 an hour then the bones and pot should be washed. Then the bones should be cooked alone in the water from 8-12hrs(how much time you have?)After this the bones should be removed and the solids should be strained out of the water. Then the spices should be cooked for 2hrs after removing bones. [during cooking white fat-bad fat, yellow fat-good fat][don't serve the fat with the soup]Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4179632355040698107.post-58150936330967735952009-10-18T21:10:28.559-07:002009-10-18T21:10:28.559-07:00Hi, Audax! I don't think 3-4 hrs is enough. I ...Hi, Audax! I don't think 3-4 hrs is enough. I love my slow cooker it helps me a lot.TaGa_Lutohttps://www.blogger.com/profile/17486036472471665209noreply@blogger.comtag:blogger.com,1999:blog-4179632355040698107.post-69527112216896155022009-10-18T21:09:12.288-07:002009-10-18T21:09:12.288-07:00You've got to try tendons and tripe, Robert. I...You've got to try tendons and tripe, Robert. If you know your butcher than tell him to save those or order those for you.TaGa_Lutohttps://www.blogger.com/profile/17486036472471665209noreply@blogger.comtag:blogger.com,1999:blog-4179632355040698107.post-55140577634142587892009-10-18T21:07:33.927-07:002009-10-18T21:07:33.927-07:00Thank you so much, CherylThank you so much, CherylTaGa_Lutohttps://www.blogger.com/profile/17486036472471665209noreply@blogger.comtag:blogger.com,1999:blog-4179632355040698107.post-3196007422124821012009-10-18T21:06:53.193-07:002009-10-18T21:06:53.193-07:00LOL!! So why not skim the skummy skum too! This ma...LOL!! So why not skim the skummy skum too! This may sound laborious but it's not. Well, okay a little..esp. the broth part. That's the reason why i did my broth via slow cooker. After you make the broth it's assemble time and you serve.TaGa_Lutohttps://www.blogger.com/profile/17486036472471665209noreply@blogger.comtag:blogger.com,1999:blog-4179632355040698107.post-28530124158656198002009-10-18T21:03:32.239-07:002009-10-18T21:03:32.239-07:00Hi, V! LOL!!! sounds the sauce tho' now i'...Hi, V! LOL!!! sounds the sauce tho' now i'll say this too...i've not heard of faux chicken patties, does it taste like chicken? <br /><br />I've always loved Pho and has been making them. But this specific recipe was spot on as i mentioned, the flavor is just like from the restaurant.TaGa_Lutohttps://www.blogger.com/profile/17486036472471665209noreply@blogger.comtag:blogger.com,1999:blog-4179632355040698107.post-8555339986069260522009-10-18T21:00:28.937-07:002009-10-18T21:00:28.937-07:00Hi, junglefrog! This is one of those dishes that i...Hi, junglefrog! This is one of those dishes that i don't mess w/ condiments or other sauces. I love to "slurp" the well flavored and seasoned broth.TaGa_Lutohttps://www.blogger.com/profile/17486036472471665209noreply@blogger.comtag:blogger.com,1999:blog-4179632355040698107.post-30647812025836690932009-10-18T20:58:48.048-07:002009-10-18T20:58:48.048-07:00Hello, pigspigs corner, thanks for visiting. I lov...Hello, pigspigs corner, thanks for visiting. I love the addition of tendons. It not only added flavor it added texture goodness as well.TaGa_Lutohttps://www.blogger.com/profile/17486036472471665209noreply@blogger.comtag:blogger.com,1999:blog-4179632355040698107.post-50804403142769683262009-10-18T20:57:17.770-07:002009-10-18T20:57:17.770-07:00Hi, Olive! Ano ka, your pics and your blog was rea...Hi, Olive! Ano ka, your pics and your blog was really interesting. Like i told Chef_D..i like both your tauge..naka-kamiss coz i use to love that kind of bean sprouts.TaGa_Lutohttps://www.blogger.com/profile/17486036472471665209noreply@blogger.comtag:blogger.com,1999:blog-4179632355040698107.post-50542850500474921842009-10-18T20:55:00.074-07:002009-10-18T20:55:00.074-07:00Hello, Chef_D. I like your bean sprout. I miss tau...Hello, Chef_D. I like your bean sprout. I miss tauge, i wonder why i can't buy them here.TaGa_Lutohttps://www.blogger.com/profile/17486036472471665209noreply@blogger.comtag:blogger.com,1999:blog-4179632355040698107.post-43981878651307651242009-10-18T20:53:48.487-07:002009-10-18T20:53:48.487-07:00Oh..your pho was delicious as well, Karen!Oh..your pho was delicious as well, Karen!TaGa_Lutohttps://www.blogger.com/profile/17486036472471665209noreply@blogger.comtag:blogger.com,1999:blog-4179632355040698107.post-35548911339884453032009-10-18T20:52:58.293-07:002009-10-18T20:52:58.293-07:00Hi, Jenn! I tried my very best and i can say that ...Hi, Jenn! I tried my very best and i can say that it was spot on..just like it was made from the restaurant.TaGa_Lutohttps://www.blogger.com/profile/17486036472471665209noreply@blogger.comtag:blogger.com,1999:blog-4179632355040698107.post-80342759585017618742009-10-15T04:09:59.997-07:002009-10-15T04:09:59.997-07:00Beautful step-by-step pixs well done, and you made...Beautful step-by-step pixs well done, and you made tendon so did I (for the first time) and I love it it is so mouth-meltly soft adds that extra something special to an already wonderful soup. Yes I simmered for about 10 hrs or so I think 2-3 hrs is to short, Cheers from Audax in AustraliaAudaxhttps://www.blogger.com/profile/14576459734840482775noreply@blogger.comtag:blogger.com,1999:blog-4179632355040698107.post-46849581864844185942009-10-14T22:58:06.266-07:002009-10-14T22:58:06.266-07:00Now I must try the tendon. Truly a beautiful bowl ...Now I must try the tendon. Truly a beautiful bowl of noodles. I just love eating the barely cooked beef right after you pour in the hot stock.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4179632355040698107.post-25310536414815063392009-10-14T21:58:41.750-07:002009-10-14T21:58:41.750-07:00Hi, again, Im also from one of the hardest hit pla...Hi, again, Im also from one of the hardest hit places--Provident Village in Marikina. I hope your brother's family is also okay now :) thanks for askingchef_dhttps://www.blogger.com/profile/08531263554792795803noreply@blogger.comtag:blogger.com,1999:blog-4179632355040698107.post-57350706343439480662009-10-14T18:43:13.206-07:002009-10-14T18:43:13.206-07:00Excellent presentation!Great photos like always :)...Excellent presentation!Great photos like always :) Feel like i just took a culinary arts class.Great blog!southern cookbookhttps://www.blogger.com/profile/09768372770874270146noreply@blogger.comtag:blogger.com,1999:blog-4179632355040698107.post-48011881968586570542009-10-14T16:08:48.142-07:002009-10-14T16:08:48.142-07:00Pia, you are a master. Now i think i can make my b...Pia, you are a master. Now i think i can make my broths clear.. but i have never tried pho yet... <br />Don't forget to skim the skummy skum, lol ( i know, corny) hahahaah!!<br />I feel like i just took a pho class . Thanks!Anonymousnoreply@blogger.com