tag:blogger.com,1999:blog-4179632355040698107.post4704490381916720047..comments2024-03-07T10:43:46.973-08:00Comments on Inato lang Filipino Cuisine and More: GINATAANG BILO- BILO /PINALTOK (GLUTINOUS RICE BALLS WITH COCONUT MILK)- MAY KULINARYA THEMETaGa_Lutohttp://www.blogger.com/profile/17486036472471665209noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-4179632355040698107.post-65382198136524515892012-01-03T05:47:50.946-08:002012-01-03T05:47:50.946-08:00Cooking is such an art which not only make you hap...Cooking is such an art which not only make you happy or earns you appreciation but also can counter your appetite in a very delicious manner. This is such an wonderful instinct that can make you creative day by day.<br /><br />zoniacatering in philippineshttp://hizonscatering.comnoreply@blogger.comtag:blogger.com,1999:blog-4179632355040698107.post-11293873792793177062011-06-25T07:05:14.731-07:002011-06-25T07:05:14.731-07:00Welcome to Kulinarya, Nathan! Actually this bilo-b...Welcome to Kulinarya, Nathan! Actually this bilo-bilo is sometimes called pinaltok, i'd say more popular in Luzon province. While binignit is popular in the Visayas/Mindanao province. This is similar to our binignit, the difference are in the ingredients. Bilo-bilo doesn't have the bananas, kamote or gabi that are in the binignit.TaGa_Lutohttps://www.blogger.com/profile/17486036472471665209noreply@blogger.comtag:blogger.com,1999:blog-4179632355040698107.post-33497001749406458052011-06-25T06:57:32.459-07:002011-06-25T06:57:32.459-07:00Hello, Sefie. Don't thaw them, just drop them ...Hello, Sefie. Don't thaw them, just drop them in your boiling liquid until they get cooked.TaGa_Lutohttps://www.blogger.com/profile/17486036472471665209noreply@blogger.comtag:blogger.com,1999:blog-4179632355040698107.post-5215988523798852942011-06-25T06:55:44.548-07:002011-06-25T06:55:44.548-07:00Hi, Kris! I'm glad to bring you down memory la...Hi, Kris! I'm glad to bring you down memory lane;) I love tapioca pearls may it be served hot or cold via Boba Tea drink.TaGa_Lutohttps://www.blogger.com/profile/17486036472471665209noreply@blogger.comtag:blogger.com,1999:blog-4179632355040698107.post-54072380155494585832011-06-24T15:30:56.312-07:002011-06-24T15:30:56.312-07:00I love ginataan and especially the bilo-bilo! I...I love ginataan and especially the bilo-bilo! I'm more familiar with the term "binignit" though -- when I was living in Mindanao. Do you know if there's any difference or just regional? I also just joined Kulinarya!Nathan Gohttp://nathango.comnoreply@blogger.comtag:blogger.com,1999:blog-4179632355040698107.post-38727252046156571212011-06-09T07:20:09.351-07:002011-06-09T07:20:09.351-07:00As a kid, this was the dessert I always looked for...As a kid, this was the dessert I always looked forward to ... thanks for reminding my childhood memory...<br /><br />These colorful balls are not only enticing for me when I was a kid, even now as an adult I always take the time to enjoy it whenever I can..Kris Ngoeihttps://www.blogger.com/profile/11222251042418127662noreply@blogger.comtag:blogger.com,1999:blog-4179632355040698107.post-86248960798088717522011-06-04T07:58:05.058-07:002011-06-04T07:58:05.058-07:00Ray...A big bowl? Sorry it's all gone! ha!ha!h...Ray...A big bowl? Sorry it's all gone! ha!ha!ha! Thanks for dropping by;)<br /><br />Hi, Dahlia!!! How are you? I've missed you in both DC and KCC ;) Welcome back!TaGa_Lutohttps://www.blogger.com/profile/17486036472471665209noreply@blogger.comtag:blogger.com,1999:blog-4179632355040698107.post-21359251301616130842011-06-02T20:57:58.359-07:002011-06-02T20:57:58.359-07:00Pia, I love ginataang bilo-bilo!! Love the colorfu...Pia, I love ginataang bilo-bilo!! Love the colorful tapioca pearls that you used!chef_dhttps://www.blogger.com/profile/08531263554792795803noreply@blogger.comtag:blogger.com,1999:blog-4179632355040698107.post-20947684984827090322011-06-02T20:20:07.396-07:002011-06-02T20:20:07.396-07:00Wow, colorful indeed! You are right about Flores d...Wow, colorful indeed! You are right about Flores de Mayo not only about flowers but also about parade of beautiful colors. I would have a cup of that ginataan. Okay, make it a bowl -- a BIG bowl! LOL. Thanks for sharing.Wok with Rayhttps://www.blogger.com/profile/15233787481601560888noreply@blogger.comtag:blogger.com,1999:blog-4179632355040698107.post-90143325472237051382011-06-02T20:09:10.927-07:002011-06-02T20:09:10.927-07:00Hi, Hannah! Welcome to food blogging.Hi, Hannah! Welcome to food blogging.TaGa_Lutohttps://www.blogger.com/profile/17486036472471665209noreply@blogger.comtag:blogger.com,1999:blog-4179632355040698107.post-3715448618840983672011-06-02T19:07:02.355-07:002011-06-02T19:07:02.355-07:00Hello! I'm from Philippines! I just started bl...Hello! I'm from Philippines! I just started blogging about food. Please follow me and I'll follow you too! :) http://eaternalfeast.blogspot.comHannahhttps://www.blogger.com/profile/08718379963282174244noreply@blogger.com