tag:blogger.com,1999:blog-4179632355040698107.post3025406991857798084..comments2024-03-07T10:43:46.973-08:00Comments on Inato lang Filipino Cuisine and More: CRISPY KATAIFI WRAPPED SHRIMPTaGa_Lutohttp://www.blogger.com/profile/17486036472471665209noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-4179632355040698107.post-3287124906582612662019-08-14T19:30:19.703-07:002019-08-14T19:30:19.703-07:00Hi May I know where did you buy the kataifi or the...Hi May I know where did you buy the kataifi or the shredded phylo dough?Anonymoushttps://www.blogger.com/profile/11279941200585423655noreply@blogger.comtag:blogger.com,1999:blog-4179632355040698107.post-70337224643870744152012-01-21T09:06:12.886-08:002012-01-21T09:06:12.886-08:00The food is interesting and amazing. I'm hopin...The food is interesting and amazing. I'm hoping to prepare this kind of menu. Thanks for sharing this.Johnhttp://www.filipinosworld.netnoreply@blogger.comtag:blogger.com,1999:blog-4179632355040698107.post-14488176629991548162011-12-30T07:47:42.606-08:002011-12-30T07:47:42.606-08:00Nice :)
-http://eaternalfeast.blogspot.com/Nice :)<br />-http://eaternalfeast.blogspot.com/Hannahhttps://www.blogger.com/profile/08718379963282174244noreply@blogger.comtag:blogger.com,1999:blog-4179632355040698107.post-17646424968631343842011-12-14T18:49:44.825-08:002011-12-14T18:49:44.825-08:00Pia, you are making me so hungry!! Beautiful pictu...Pia, you are making me so hungry!! Beautiful pictures by the way...chef_dhttps://www.blogger.com/profile/08531263554792795803noreply@blogger.comtag:blogger.com,1999:blog-4179632355040698107.post-58857438553386936402011-12-10T19:05:22.896-08:002011-12-10T19:05:22.896-08:00Kim, lol...i can't wait to see you try the hea...Kim, lol...i can't wait to see you try the heads too ;) Give this a try if you come across shredded phyllo dough. There are recipes using scallops.TaGa_Lutohttps://www.blogger.com/profile/17486036472471665209noreply@blogger.comtag:blogger.com,1999:blog-4179632355040698107.post-68281566946674613772011-12-10T19:03:52.127-08:002011-12-10T19:03:52.127-08:00Hi, Ray. Thanks so much for dropping by. Me too, t...Hi, Ray. Thanks so much for dropping by. Me too, this is my first using kataifi for savory dish. I usually have them as dessert usually baklava style. This was really good.TaGa_Lutohttps://www.blogger.com/profile/17486036472471665209noreply@blogger.comtag:blogger.com,1999:blog-4179632355040698107.post-48347985943878127632011-12-10T12:25:27.313-08:002011-12-10T12:25:27.313-08:00These are beautiful, the crispy texture with all t...These are beautiful, the crispy texture with all the flavors.. and who can pass up shrimp? I would even try the heads this way.Kim @ Foodin New Englandhttp://www.foodinnewengland.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4179632355040698107.post-62657607533698026552011-12-07T19:16:43.530-08:002011-12-07T19:16:43.530-08:00Oh wow, I have never had this dish before. It loo...Oh wow, I have never had this dish before. It looks amazing! I am sure it is crunchy and shrimp is still juicy because you didn't cook it very long. And with the hot sauce? Yummy! Thank you for sharing this post. :)Wok with Rayhttps://www.blogger.com/profile/15233787481601560888noreply@blogger.com