tag:blogger.com,1999:blog-4179632355040698107.post2793419477323521972..comments2024-03-07T10:43:46.973-08:00Comments on Inato lang Filipino Cuisine and More: MAIS CON QUESO ICE CREAM (Sweet Corn with Cheese Ice Cream)TaGa_Lutohttp://www.blogger.com/profile/17486036472471665209noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4179632355040698107.post-53271440778622664472013-05-10T20:52:50.962-07:002013-05-10T20:52:50.962-07:00Oh and you can also pour the curdled mixture throu...Oh and you can also pour the curdled mixture through a strainer.TaGa_Lutohttps://www.blogger.com/profile/17486036472471665209noreply@blogger.comtag:blogger.com,1999:blog-4179632355040698107.post-26875665968913646652013-05-10T20:48:09.548-07:002013-05-10T20:48:09.548-07:00Hi, The Weekender. Whisk some of the hot milk mixt...Hi, The Weekender. Whisk some of the hot milk mixture into the egg mixture little by little, a ladle or two at a time. Making sure to whisk it vigorously. Then incorporate them together back into the pot. <br />Thank you and let us know how your mais con queso went.TaGa_Lutohttps://www.blogger.com/profile/17486036472471665209noreply@blogger.comtag:blogger.com,1999:blog-4179632355040698107.post-77421147566366901052013-05-07T21:17:42.426-07:002013-05-07T21:17:42.426-07:00after i've mixed the milk mixture with the egg...after i've mixed the milk mixture with the egg, is it suppose to look lumpy or did i end up pouring the egg into to quickly? mine looks lumpy?The Weekenderhttps://www.blogger.com/profile/10406726262106636959noreply@blogger.com