tag:blogger.com,1999:blog-4179632355040698107.post2204426990505873435..comments2024-03-07T10:43:46.973-08:00Comments on Inato lang Filipino Cuisine and More: TINOLANG MANOK (FILIPINO CHICKEN VEGETABLE SOUP)TaGa_Lutohttp://www.blogger.com/profile/17486036472471665209noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-4179632355040698107.post-9312068385936543692017-12-21T02:26:45.255-08:002017-12-21T02:26:45.255-08:00ang pinaka lami na tinuwang manok kanang bihag.......ang pinaka lami na tinuwang manok kanang bihag....tabanaw na pagka paksiw usa unya tubigan, butangi ug tangad,bumbay,luy-a,pabukalon hangtod sa muhutok na ang unod sa manok, dayun butangig dahon sa malinaw, garabo, herba buena....ayaw nag butangi ug unsa pa na mga gulay kay mawala ang kalami sa manok.....bayhttps://www.blogger.com/profile/02292168593582876942noreply@blogger.comtag:blogger.com,1999:blog-4179632355040698107.post-90141137394697193812009-04-15T06:28:00.000-07:002009-04-15T06:28:00.000-07:00hi, Manang. Funny you mentioned about tinola and n...hi, Manang. Funny you mentioned about tinola and nilaga. Growing up Mama calls chicken soup Tinuwa or Tinolang manok not nilaga. And when she makes beef soup, she calls it Nilaga or nilat-ang baka, perhaps it's the bisaya in her? <br />As for the chili, i always leave them intact so it'll not overpower the dish. It still imparts it's pepper flavor w/ out the heat. In our family i am the chili eater, i break the chili in my bowl. Thanks for visiting!TaGa_Lutohttps://www.blogger.com/profile/17486036472471665209noreply@blogger.comtag:blogger.com,1999:blog-4179632355040698107.post-59846565217039386432009-04-13T20:56:00.000-07:002009-04-13T20:56:00.000-07:00This is like a combination of tinola and nilagang ...This is like a combination of tinola and nilagang manok.<br />How is it with chili? Not sure I would try that...maybe for myself only...haha!Loryhttps://www.blogger.com/profile/02816740817614105118noreply@blogger.comtag:blogger.com,1999:blog-4179632355040698107.post-39692762611365571242009-04-11T08:07:00.000-07:002009-04-11T08:07:00.000-07:00Hi, Kim! Oh, i think you'll love this. Pls. give t...Hi, Kim! Oh, i think you'll love this. Pls. give this a try, chayote has been in regular stores lately.TaGa_Lutohttps://www.blogger.com/profile/17486036472471665209noreply@blogger.comtag:blogger.com,1999:blog-4179632355040698107.post-38942785414071930632009-04-11T08:06:00.000-07:002009-04-11T08:06:00.000-07:00Hi, Raymonde...oh, i remember seeing the actual pl...Hi, Raymonde...oh, i remember seeing the actual plant of chouchou (sayote) it sure is prickly and lots of sticky sap but back in the Phil..the sayote there are big not like the ones here in the US they are tiny. Do you have the recipe for the gratin? I'd love to try it.TaGa_Lutohttps://www.blogger.com/profile/17486036472471665209noreply@blogger.comtag:blogger.com,1999:blog-4179632355040698107.post-1573984823996145072009-04-10T14:35:00.000-07:002009-04-10T14:35:00.000-07:00beautiful, and you know how i like soup :)))) a n...beautiful, and you know how i like soup :)))) a nice and light soup too!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4179632355040698107.post-46309179609198921082009-04-09T12:40:00.000-07:002009-04-09T12:40:00.000-07:00All the ingredients I really like, I love Chayote(...All the ingredients I really like, I love Chayote(we call it chouchou)and some are lethal all covered with thorns but we still love to do all sorts with them, try a french style gratin, your guests will come back for seconds.Raymondehttps://www.blogger.com/profile/18227994611722030259noreply@blogger.com